White Bay Brewing Blackberry & Rhubard Sour
Style: Kettle Sour
Origin: Rozelle, NSW
From the Brewer:
This beer started life on a simple malt bill of pilsner malt along with raw and malted wheat. A lengthy kettle souring developed a refreshing underlying acidity that pairs beautifully with the large additions of blackberry and rhubarb puree. Jess' sour beers are heavily influenced by the jams and preserves of eastern Europe and this beer is no exception, just like Babushka used to make!