Vintage : 2021
Unit : 750mL Bottle
Varietal : Riesling
Region : North West, Derwent Valley and Coal River, Tasmania
Additional Notes : Skin ferment makes up 15% of the blend with the remainder soaked on skins for 12 to 24 hours. Slowly fermented in stainless steel and barrels with natural yeast. Stopped when sugars and acids found balance and matured on lees. Bottled unfined and filtered.