Unit: 750mL Bottle
Region : Fruit from vineyards in the Coal River (Clarence House and Clemens Hill) and Derwent Valleys (Kinvarra)
Closure : Screwcap
Additional Notes : 70% whole bunch pressed, 25% cold-soaked on skins for five days, all naturally fermented in oak (15% new). Partial malolactic fermentation while maturing on lees for five months. Bottled unfined and filtered.