Haddow + Dineen 'One Hundred Days'
Varietal: Pinot Noir/Pinot Gris
Style: Methode Ancestrale / Pet Nat
Clousure: Crown Seal
Region: Newstead, Tas
From the Winery:
0% Hand-picked Pinot Noir and 20% Pinot Gris from the white gravel soils of the Yorktown Vineyard. Wild yeast fermentation begins in tank and completes in the bottle with no dosage. The wine is sealed while completing fermentation and will contain yeast sediment. The oldest and most fraught way to make sparkling wine. Wild, complex and not for everyone.
Really limited production.