Generously aromatic bouquet. Rich briary fruits mingle with yeasty/bready wafts, meaty notes and sweet spice. Slurpy, smooth and soft in the mouth, 'barely there' tannins.
Packed with fresh forest fruits and a tad of smokiness. A terrific value Pinot Noir made in a lighter style with subtle oak and good persistence on the palate. Serve at room temperature 15-17 degrees or chills beautifully in a hot climate. Serve with light meats.