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Julian Alcorso is recognised as one of Tasmania’s premier winemakers. He began his Alcorso wine project in 2011 with a single goal in mind – to produce the very best Tasmanian Riesling and Pinot Noir possible.
Of the Pinot Noir, Julian has said, “The Pinot Noir was about structure, weight, character and finesse as well as flavour, acidity, length and line. Vinification was designed to extract the flavours, colours and tannins in such a way as to build weight and complexity. Twenty plus months in oak, carefully monitored with regular lees stirring and no additions of any kind, aided this process.”